This season our clients have been catching some big ol' salmon. Salmon is a very versatile fish and can be used in many ways, however, most of us have one recipe that we love and tend not to venture out and make different things. When you return home though with several pounds of salmon that one recipe can get old...real fast!
If you are looking for some inspiration in the kitchen than be sure to check out our Pinterest page! We have tons of great new salmon recipes for you to browse and try out at home like this one....
1 1/2 pounds raw salmon
1/4 cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoon soy sauce
2 garlic cloves, grated
1 tablespoons freshly grated ginger
1-2 tablespoons toasted sesame seeds
4 green onions, sliced
Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.
In a large bowl or baking dish, combine olive oil, sesame oil, soy
sauce, garlic, ginger, vinegar, brown sugar and whisk well until
combined. Add salmon to the dish or place everything in a ziplock bag,
then refrigerate and marinate for 30 minutes.
Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.)
Remove salmon with kitchen tongs and place directly on the wire rack.
Sprinkle with a little bit of salt and pepper, then place directly
under the broiler. Cook for 10-12 minutes, depending on the salmon’s
thickness (our’s was just about an inch thick), until opaque and easily
flakable with a fork. You can flip the salmon halfway through cooking if
Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and the glaze below.
Sesame Ginger Honey Glaze
1/4 cup honey
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1/2 teaspoon freshly grated ginger
1/2 teaspoons toasted sesame seeds
Combine all ingredients in a bowl and whisk until smooth. Pour over salmon.
There is still time to book a trip with us so call today at